Sarapatel, or Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai, The former Estado da Índia Portuguesa colony. It is also prepared in northeastern Brazil.
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Sarapatel, or Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai, The former Estado da Índia Portuguesa colony. It is also prepared in northeastern Brazil.
New Karnataka Ham shop
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